Our oil

What we fry in

We fry in Frymax, a top quality sustainable frying oil made for fish and chip shops. It has a high smoking point and low levels of breakdown, ensuring our oil lasts as long as practicable before we need to replace it.

How we know it is right

Oil breaks down with use. The measure is total polar material, TPM, read by a meter, not judged by colour.

Readings are taken automatically and logged on our compliance platform, where the date, pan and value are kept. The system forecasts when oil movements are required and those are confirmed back once completed. Oil that has fried gluten is never mixed at any point with the gluten free zones in our frying setup.

Where it goes afterwards

Used oil is collected by a responsible waste carrier and recycled. Nothing goes down a drain or into general waste.