Every team member trained

Every person who works here completes the shop’s own online courses: food safety, allergens, and COSHH (Control of Substances Hazardous to Health), which covers the cleaning chemicals and hot oil we work with every day. Training records live on our compliance platform next to the daily checks.

Trained to fry

Some of our team have completed the KFE School of Frying Excellence course, a recognised training in fish and chip frying, fish handling, batter, oil management, chip preparation and service.

Clear roles on every shift

Each shift has a named person on the range, a named person on the counter and a named person responsible for the checks. Everyone knows who is doing what, which is how the food stays consistent on a busy Friday evening.

The people

We are proud of our team and how we work. The vast majority of our kitchen and prep areas are open plan so you can see and talk to the team as they cook your food. Everyone wears a name badge and the team love good feedback if you wish to kindly leave a review on one of the review platforms. We appreciate the time you take to leave us great feedback.